Winery AvereștiNativus Chardonnay de Averești Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Nativus Chardonnay de Averești Sec of Winery Averești in the region of Moldova often reveals types of flavors of tree fruit.
Food and wine pairings with Nativus Chardonnay de Averești Sec
Pairings that work perfectly with Nativus Chardonnay de Averești Sec
Original food and wine pairings with Nativus Chardonnay de Averești Sec
The Nativus Chardonnay de Averești Sec of Winery Averești matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, pan-fried potatoes with smoked salmon and rosemary or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Averești's Nativus Chardonnay de Averești Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nativus Chardonnay de Averești Sec from Winery Averești are 2016, 0, 2015
Informations about the Winery Averești
The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
