
Winery AvereștiNativus Chardonnay de Averești Sec
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Nativus Chardonnay de Averești Sec of Winery Averești in the region of Moldova often reveals types of flavors of tree fruit.
Food and wine pairings with Nativus Chardonnay de Averești Sec
Pairings that work perfectly with Nativus Chardonnay de Averești Sec
Original food and wine pairings with Nativus Chardonnay de Averești Sec
The Nativus Chardonnay de Averești Sec of Winery Averești matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, poached salmon in coconut milk with curry or spinach and goat cheese quiche.
Details and technical informations about Winery Averești's Nativus Chardonnay de Averești Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nativus Chardonnay de Averești Sec from Winery Averești are 2016, 0, 2015
Informations about the Winery Averești
The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














