Winery Averești - Herb Tămâioasă Românească - Sauvignon Blanc Demisec

Winery AvereștiHerb Tămâioasă Românească - Sauvignon Blanc Demisec

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Herb Tămâioasă Românească - Sauvignon Blanc Demisec of Winery Averești is a white wine from the region of Moldova.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Averești's Herb Tămâioasă Românească - Sauvignon Blanc Demisec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Herb Tămâioasă Românească - Sauvignon Blanc Demisec - 2018
In the top 100 of of Moldova wines
Average rating: 3.311100
Herb Tămâioasă Românească - Sauvignon Blanc Demisec - 0
In the top 100 of of Moldova wines
Average rating: 3.411100

The best vintages of Herb Tămâioasă Românească - Sauvignon Blanc Demisec from Winery Averești are 0, 2018

Informations about the Winery Averești

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Moldova

The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 3500 of of Romania wines
In the top 300 of of Moldova wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Averești

See all wines from Winery Averești

Other wines of Moldova

See the best wines from of Moldova

Other similar white wines

See the best white wines of Moldova