Winery AvereștiHerb Tămâioasă Românească - Sauvignon Blanc Demisec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Herb Tămâioasă Românească - Sauvignon Blanc Demisec
Pairings that work perfectly with Herb Tămâioasă Românească - Sauvignon Blanc Demisec
Original food and wine pairings with Herb Tămâioasă Românească - Sauvignon Blanc Demisec
The Herb Tămâioasă Românească - Sauvignon Blanc Demisec of Winery Averești matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, quinoa with shrimp or summer tuna quiche.
Details and technical informations about Winery Averești's Herb Tămâioasă Românească - Sauvignon Blanc Demisec.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Herb Tămâioasă Românească - Sauvignon Blanc Demisec from Winery Averești are 0, 2018
Informations about the Winery Averești
The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
