Winery Averești - Herb Fetească Neagră - Busuioacă de Bohotin Sec

Winery AvereștiHerb Fetească Neagră - Busuioacă de Bohotin Sec

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Herb Fetească Neagră - Busuioacă de Bohotin Sec of Winery Averești is a red wine from the region of Moldova.
This wine generally goes well with

Details and technical informations about Winery Averești's Herb Fetească Neagră - Busuioacă de Bohotin Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Herb Fetească Neagră - Busuioacă de Bohotin Sec - 2016
In the top 100 of of Moldova wines
Average rating: 3.51110.50
Herb Fetească Neagră - Busuioacă de Bohotin Sec - 0
In the top 100 of of Moldova wines
Average rating: 3.51110.50

The best vintages of Herb Fetească Neagră - Busuioacă de Bohotin Sec from Winery Averești are 2016, 0

Informations about the Winery Averești

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Moldova

The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 2000 of of Romania wines
In the top 150 of of Moldova wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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