
Winery AvereștiZghihară de Huşi
This wine generally goes well with
The Zghihară de Huşi of the Winery Averești is in the top 60 of wines of Moldova.

Wine flavors and olphactive analysis
On the nose the Zghihară de Huşi of Winery Averești in the region of Moldova often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Winery Averești's Zghihară de Huşi.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Zghihară de Huşi from Winery Averești are 2012, 0, 2016, 2014
Informations about the Winery Averești
The Winery Averești is one of of the world's greatest estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.














