Winery Averești - Cabernet Sauvignon Sec

Winery AvereștiCabernet Sauvignon Sec

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Sec of Winery Averești is a red wine from the region of Moldova.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Averești's Cabernet Sauvignon Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon Sec - 0
In the top 100 of of Moldova wines
Average rating: 3.211100

The best vintages of Cabernet Sauvignon Sec from Winery Averești are 0

Informations about the Winery Averești

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Moldova

The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 5000 of of Romania wines
In the top 500 of of Moldova wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Moldova

Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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