Winery Averești - Traminer Demidulce

Winery AvereștiTraminer Demidulce

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traminer Demidulce of Winery Averești is a white wine from the region of Moldova.
This wine generally goes well with

Details and technical informations about Winery Averești's Traminer Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).

Last vintages of this wine

Traminer Demidulce - 0
In the top 100 of of Moldova wines
Average rating: 3.111100

The best vintages of Traminer Demidulce from Winery Averești are 0

Informations about the Winery Averești

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Moldova

The Winery Averești is one of of the world's great estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 4500 of of Romania wines
In the top 500 of of Moldova wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Moldova

Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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