Winery AvereștiNativus Sauvignon Blanc de Averești Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Nativus Sauvignon Blanc de Averești Sec of the Winery Averești is in the top 60 of wines of Moldova.
Wine flavors and olphactive analysis
On the nose the Nativus Sauvignon Blanc de Averești Sec of Winery Averești in the region of Moldova often reveals types of flavors of tree fruit.
Food and wine pairings with Nativus Sauvignon Blanc de Averești Sec
Pairings that work perfectly with Nativus Sauvignon Blanc de Averești Sec
Original food and wine pairings with Nativus Sauvignon Blanc de Averești Sec
The Nativus Sauvignon Blanc de Averești Sec of Winery Averești matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna brick (light), soy and shrimp noodles or tuna, pepper and tomato quiche.
Details and technical informations about Winery Averești's Nativus Sauvignon Blanc de Averești Sec.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Nativus Sauvignon Blanc de Averești Sec from Winery Averești are 2015, 2016, 0
Informations about the Winery Averești
The Winery Averești is one of of the world's greatest estates. It offers 42 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
