Winery Asconi - Agor Lux Roșu Dulce

Winery AsconiAgor Lux Roșu Dulce

The Agor Lux Roșu Dulce of Winery Asconi is a wine from the region of Moldavie.
This wine generally goes well with
The Agor Lux Roșu Dulce of the Winery Asconi is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Asconi's Agor Lux Roșu Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Asconi

The winery offers 153 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Moldavie

The Winery Asconi is one of of the world's great estates. It offers 88 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2500 of of Moldova wines
In the top 2000 of of Moldavie wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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