Winery Domeniile UrlatiEdiție Specială Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ediție Specială Cabernet Sauvignon of Winery Domeniile Urlati in the region of Dealu Mare often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ediție Specială Cabernet Sauvignon
Pairings that work perfectly with Ediție Specială Cabernet Sauvignon
Original food and wine pairings with Ediție Specială Cabernet Sauvignon
The Ediție Specială Cabernet Sauvignon of Winery Domeniile Urlati matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, sweet and sour braised leg of lamb or chicken breast with curry and mushrooms.
Details and technical informations about Winery Domeniile Urlati's Ediție Specială Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ediție Specială Cabernet Sauvignon from Winery Domeniile Urlati are 2014, 2013, 0, 2017 and 2015.
Informations about the Winery Domeniile Urlati
The Winery Domeniile Urlati is one of of the world's greatest estates. It offers 28 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
