The flavor of oaky in wine of Murcie
Discover the of Murcie wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
These are Yecla, in the northern corner, Jumilla, immediately to the south, and Bullas, whose area covers much of the western half of the province. For each DO, and for the region in general, the classic wine is a robust, Fruity red based on Monastrell. In the eastern Part of the region there are also two PGI level areas, Abanilla VT and Campo de Cartagena VT. Wines from outside these DO or VT areas, or that do not comply with DO regulations, may be classified in the Murcia VT regional area.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Murcie?
- Cabernet-sauvignonIn 9% of wines with flavor d'oaky
- Petit verdotIn 6% of wines with flavor d'oaky
- MourvèdreIn 5% of wines with flavor d'oaky
- MerlotIn 3% of wines with flavor d'oaky
- ChardonnayIn 2% of wines with flavor d'oaky
- TempranilloIn 2% of wines with flavor d'oaky
- Pinot noirIn 1% of wines with flavor d'oaky