Winery Tapa RojaOld Vines Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Old Vines Monastrell of the Winery Tapa Roja is in the top 50 of wines of Yecla.
Taste structure of the Old Vines Monastrell from the Winery Tapa Roja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Monastrell of Winery Tapa Roja in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vines Monastrell of Winery Tapa Roja in the region of Murcie often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Old Vines Monastrell
Pairings that work perfectly with Old Vines Monastrell
Original food and wine pairings with Old Vines Monastrell
The Old Vines Monastrell of Winery Tapa Roja matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta carbonara or lamb shoulder confit.
Details and technical informations about Winery Tapa Roja's Old Vines Monastrell.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Old Vines Monastrell from Winery Tapa Roja are 2017, 2013, 2019, 2016 and 2015.
Informations about the Winery Tapa Roja
The Winery Tapa Roja is one of of the world's greatest estates. It offers 1 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
