Winery Tapa Roja - Old Vines Monastrell

Winery Tapa RojaOld Vines Monastrell

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vines Monastrell of Winery Tapa Roja is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Old Vines Monastrell of the Winery Tapa Roja is in the top 50 of wines of Yecla.

Taste structure of the Old Vines Monastrell from the Winery Tapa Roja

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vines Monastrell of Winery Tapa Roja in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, thyme

Wine with earth taste

leather, honey

Wine with microbio taste

cheese

On the nose the Old Vines Monastrell of Winery Tapa Roja in the region of Murcie often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or plum.

Details and technical informations about Winery Tapa Roja's Old Vines Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Last vintages of this wine

Old Vines Monastrell - 2019
In the top 50 of of Yecla wines
Average rating: 3.51110.50
Old Vines Monastrell - 2018
In the top 50 of of Yecla wines
Average rating: 3.311100
Old Vines Monastrell - 2017
In the top 50 of of Yecla wines
Average rating: 3.61110.50
Old Vines Monastrell - 2016
In the top 50 of of Yecla wines
Average rating: 3.51110.50
Old Vines Monastrell - 2015
In the top 50 of of Yecla wines
Average rating: 3.411100
Old Vines Monastrell - 2014
In the top 50 of of Yecla wines
Average rating: 3.411100
Old Vines Monastrell - 2013
In the top 50 of of Yecla wines
Average rating: 3.61110.50

The best vintages of Old Vines Monastrell from Winery Tapa Roja are 2017, 2013, 2019, 2016 and 2015.

Informations about the Winery Tapa Roja

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Tapa Roja is one of of the world's greatest estates. It offers 1 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 15000 of of Spain wines
In the top 55 of of Yecla wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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