Winery Tapa RojaOld Vines Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Old Vines Monastrell of the Winery Tapa Roja is in the top 50 of wines of Yecla.
Taste structure of the Old Vines Monastrell from the Winery Tapa Roja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Monastrell of Winery Tapa Roja in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Old Vines Monastrell of Winery Tapa Roja in the region of Murcie often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Old Vines Monastrell
Pairings that work perfectly with Old Vines Monastrell
Original food and wine pairings with Old Vines Monastrell
The Old Vines Monastrell of Winery Tapa Roja matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pho soup or leg of lamb bravado in the oven.
Details and technical informations about Winery Tapa Roja's Old Vines Monastrell.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Old Vines Monastrell from Winery Tapa Roja are 2017, 2013, 2019, 2016 and 2015.
Informations about the Winery Tapa Roja
The Winery Tapa Roja is one of of the world's greatest estates. It offers 1 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Shiraz
See syrah.
