The Winery Tapa Roja of Yecla of Murcie

Winery Tapa Roja
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 55 of the estates of Murcie.
It is located in Yecla in the region of Murcie

The Winery Tapa Roja is one of the world's great estates. It offers 2 wines for sale in of Yecla to come and discover on site or to buy online.

Top Winery Tapa Roja wines

Looking for the best Winery Tapa Roja wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tapa Roja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tapa Roja wines with technical and enological descriptions.

The top red wines of Winery Tapa Roja

Food and wine pairings with a red wine of Winery Tapa Roja

How Winery Tapa Roja wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta with vegetables or quick couscous.

Organoleptic analysis of red wines of Winery Tapa Roja

On the nose the red wine of Winery Tapa Roja. often reveals types of flavors of cherry, cheese or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Winery Tapa Roja. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tapa Roja

  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Tapa Roja.

  • Monastrell

Discovering the wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.

In the mouth of Yecla is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Yecla, producing 308 different wines in conventional, organic and biodynamic agriculture. The wines of Yecla go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Tapa Roja

Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tapa Roja.

Discover the grape variety: Monastrell

News about Winery Tapa Roja and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.