Winery Juan GilPedrera Monastrell Jumilla
Red wine
This wine is composed of 100% of the grape variety Monastrell.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pedrera Monastrell Jumilla from the Winery Juan Gil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedrera Monastrell Jumilla of Winery Juan Gil in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pedrera Monastrell Jumilla of Winery Juan Gil in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Pedrera Monastrell Jumilla
Pairings that work perfectly with Pedrera Monastrell Jumilla
Original food and wine pairings with Pedrera Monastrell Jumilla
The Pedrera Monastrell Jumilla of Winery Juan Gil matches generally quite well with dishes of beef, lamb or pasta such as recipes of picadillo, lamb mouse with onions and red wine or leek pie.
Details and technical informations about Winery Juan Gil's Pedrera Monastrell Jumilla.
Discover the grape variety: Monastrell
Last vintages of this wine
The best vintages of Pedrera Monastrell Jumilla from Winery Juan Gil are 2023, 2024, 2022, 2018 and 2016.
Informations about the Winery Juan Gil
The Winery Juan Gil is one of of the world's great estates. It offers 61 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
