Winery Gordo - Vinas Viejas Monastrell - Cabernet Sauvignon

Winery GordoVinas Viejas Monastrell - Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinas Viejas Monastrell - Cabernet Sauvignon of Winery Gordo is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vinas Viejas Monastrell - Cabernet Sauvignon of the Winery Gordo is in the top 20 of wines of Yecla.

Taste structure of the Vinas Viejas Monastrell - Cabernet Sauvignon from the Winery Gordo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinas Viejas Monastrell - Cabernet Sauvignon of Winery Gordo in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with spices taste

licorice, pepper

Wine with earth taste

earthy, smoke

Wine with floral taste

lavender

On the nose the Vinas Viejas Monastrell - Cabernet Sauvignon of Winery Gordo in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.

Details and technical informations about Winery Gordo's Vinas Viejas Monastrell - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Vinas Viejas Monastrell - Cabernet Sauvignon - 2015
In the top 20 of of Yecla wines
Average rating: 3.81110.50
Vinas Viejas Monastrell - Cabernet Sauvignon - 2014
In the top 20 of of Yecla wines
Average rating: 3.61110.50
Vinas Viejas Monastrell - Cabernet Sauvignon - 2012
In the top 20 of of Yecla wines
Average rating: 3.71110.50
Vinas Viejas Monastrell - Cabernet Sauvignon - 2000
In the top 20 of of Yecla wines
Average rating: 3.61110.50

The best vintages of Vinas Viejas Monastrell - Cabernet Sauvignon from Winery Gordo are 2015, 2012, 2014, 2000

Informations about the Winery Gordo

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Compañia de Vinos del Atlantico (CVA).
It is in the top 3 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Gordo is one of of the world's greatest estates. It offers 2 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 6500 of of Spain wines
In the top 30 of of Yecla wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Yecla

DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.


The wine region of Murcie

Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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