Winery Gordo - Monastrell - Cabernet Sauvignon

Winery GordoMonastrell - Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monastrell - Cabernet Sauvignon of Winery Gordo is a red wine from the region of Yecla of Murcie.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Monastrell - Cabernet Sauvignon of the Winery Gordo is in the top 40 of wines of Yecla.

Taste structure of the Monastrell - Cabernet Sauvignon from the Winery Gordo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monastrell - Cabernet Sauvignon of Winery Gordo in the region of Murcie is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Monastrell - Cabernet Sauvignon of Winery Gordo in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Gordo's Monastrell - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Monastrell - Cabernet Sauvignon - 2015
In the top 40 of of Yecla wines
Average rating: 3.71110.50
Monastrell - Cabernet Sauvignon - 2014
In the top 40 of of Yecla wines
Average rating: 3.911110
Monastrell - Cabernet Sauvignon - 2012
In the top 40 of of Yecla wines
Average rating: 3.61110.50
Monastrell - Cabernet Sauvignon - 2000
In the top 40 of of Yecla wines
Average rating: 3.411100
Monastrell - Cabernet Sauvignon - 0
In the top 40 of of Yecla wines
Average rating: 3.61110.50

The best vintages of Monastrell - Cabernet Sauvignon from Winery Gordo are 2014, 2015, 2012, 0 and 2000.

Informations about the Winery Gordo

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Compañia de Vinos del Atlantico (CVA).
It is in the top 3 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Gordo is one of of the world's greatest estates. It offers 2 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 9000 of of Spain wines
In the top 50 of of Yecla wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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