Winery Castillo San SimonMonastrell Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell Tinto from the Winery Castillo San Simon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Tinto of Winery Castillo San Simon in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell Tinto of Winery Castillo San Simon in the region of Murcie often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of strawberries, leather or non oak.
Food and wine pairings with Monastrell Tinto
Pairings that work perfectly with Monastrell Tinto
Original food and wine pairings with Monastrell Tinto
The Monastrell Tinto of Winery Castillo San Simon matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, gratin of coquillettes with ham or grandma melanie's cassoulet.
Details and technical informations about Winery Castillo San Simon's Monastrell Tinto.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Monastrell Tinto from Winery Castillo San Simon are 2003, 2018, 2016, 2010 and 2017.
Informations about the Winery Castillo San Simon
The Winery Castillo San Simon is one of of the world's greatest estates. It offers 23 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
