Winery Castillo San SimonMonastrell Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell Tinto from the Winery Castillo San Simon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Tinto of Winery Castillo San Simon in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell Tinto of Winery Castillo San Simon in the region of Murcie often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of strawberries, leather or non oak.
Food and wine pairings with Monastrell Tinto
Pairings that work perfectly with Monastrell Tinto
Original food and wine pairings with Monastrell Tinto
The Monastrell Tinto of Winery Castillo San Simon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, spaghetti all 'amatriciana or lamb mouse confit in wine.
Details and technical informations about Winery Castillo San Simon's Monastrell Tinto.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Monastrell Tinto from Winery Castillo San Simon are 2003, 2018, 2016, 2010 and 2017.
Informations about the Winery Castillo San Simon
The Winery Castillo San Simon is one of of the world's greatest estates. It offers 23 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
