Winery Castillo San SimonMonastrell Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell Crianza from the Winery Castillo San Simon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Crianza of Winery Castillo San Simon in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell Crianza of Winery Castillo San Simon in the region of Murcie often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or coffee.
Food and wine pairings with Monastrell Crianza
Pairings that work perfectly with Monastrell Crianza
Original food and wine pairings with Monastrell Crianza
The Monastrell Crianza of Winery Castillo San Simon matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with scamorza and pancetta cheese or tajine of merguez and potatoes.
Details and technical informations about Winery Castillo San Simon's Monastrell Crianza.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Monastrell Crianza from Winery Castillo San Simon are 1890, 2019, 2017, 1989 and 2016.
Informations about the Winery Castillo San Simon
The Winery Castillo San Simon is one of of the world's greatest estates. It offers 23 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
