Winery Castillo San Simon - Monastrell 12 Months Barrel Aged

Winery Castillo San SimonMonastrell 12 Months Barrel Aged

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monastrell 12 Months Barrel Aged of Winery Castillo San Simon is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Monastrell 12 Months Barrel Aged from the Winery Castillo San Simon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monastrell 12 Months Barrel Aged of Winery Castillo San Simon in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with microbio taste

cheese

On the nose the Monastrell 12 Months Barrel Aged of Winery Castillo San Simon in the region of Murcie often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.

Details and technical informations about Winery Castillo San Simon's Monastrell 12 Months Barrel Aged.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Monastrell 12 Months Barrel Aged - 2019
In the top 100 of of Jumilla wines
Average rating: 3.311100
Monastrell 12 Months Barrel Aged - 2016
In the top 100 of of Jumilla wines
Average rating: 2.411000
Monastrell 12 Months Barrel Aged - 2015
In the top 100 of of Jumilla wines
Average rating: 3.51110.50
Monastrell 12 Months Barrel Aged - 2013
In the top 100 of of Jumilla wines
Average rating: 3.71110.50
Monastrell 12 Months Barrel Aged - 2010
In the top 100 of of Jumilla wines
Average rating: 3.311100

The best vintages of Monastrell 12 Months Barrel Aged from Winery Castillo San Simon are 2013, 2015, 2019, 2010 and 2016.

Informations about the Winery Castillo San Simon

The winery offers 23 different wines.
Its wines get an average rating of 3.1.
This winery is part of the J. García Carrión.
It is in the top 3 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Castillo San Simon is one of of the world's greatest estates. It offers 23 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 15000 of of Spain wines
In the top 650 of of Jumilla wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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