Winery Castillo San SimonMonastrell 12 Months Barrel Aged
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell 12 Months Barrel Aged from the Winery Castillo San Simon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell 12 Months Barrel Aged of Winery Castillo San Simon in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell 12 Months Barrel Aged of Winery Castillo San Simon in the region of Murcie often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with Monastrell 12 Months Barrel Aged
Pairings that work perfectly with Monastrell 12 Months Barrel Aged
Original food and wine pairings with Monastrell 12 Months Barrel Aged
The Monastrell 12 Months Barrel Aged of Winery Castillo San Simon matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, salmon lasagna or rack of lamb with herbs.
Details and technical informations about Winery Castillo San Simon's Monastrell 12 Months Barrel Aged.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Monastrell 12 Months Barrel Aged from Winery Castillo San Simon are 2013, 2015, 2019, 2010 and 2016.
Informations about the Winery Castillo San Simon
The Winery Castillo San Simon is one of of the world's greatest estates. It offers 23 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Heida
See savagnin.
