Winery Gustavete el Mudo - Monastrell

Winery Gustavete el MudoMonastrell

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monastrell of Winery Gustavete el Mudo is a red wine from the region of Alicante of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monastrell of the Winery Gustavete el Mudo is in the top 20 of wines of Alicante.

Taste structure of the Monastrell from the Winery Gustavete el Mudo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monastrell of Winery Gustavete el Mudo in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, tobacco

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with floral taste

violet

On the nose the Monastrell of Winery Gustavete el Mudo in the region of Murcie often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.

Details and technical informations about Winery Gustavete el Mudo's Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Last vintages of this wine

Monastrell - 2017
In the top 20 of of Alicante wines
Average rating: 411110
Monastrell - 2016
In the top 20 of of Alicante wines
Average rating: 3.71110.50
Monastrell - 2015
In the top 20 of of Alicante wines
Average rating: 3.911110
Monastrell - 2014
In the top 20 of of Alicante wines
Average rating: 3.71110.50
Monastrell - 2013
In the top 20 of of Alicante wines
Average rating: 3.71110.50

The best vintages of Monastrell from Winery Gustavete el Mudo are 2017, 2015, 2016, 2014 and 2013.

Informations about the Winery Gustavete el Mudo

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Abanico.
It is in the top 3 of the best estates in the region
It is located in Alicante in the region of Murcie

The Winery Gustavete el Mudo is one of of the world's greatest estates. It offers 1 wines for sale in the of Alicante to come and discover on site or to buy online.

Top wine Murcie
In the top 4500 of of Spain wines
In the top 30 of of Alicante wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Alicante

The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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