Winery OnDemuerte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Demuerte of the Winery On is in the top 20 of wines of Yecla.
Taste structure of the Demuerte from the Winery On
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demuerte of Winery On in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Demuerte of Winery On in the region of Murcie often reveals types of flavors of cherry, clove or red fruit and sometimes also flavors of spices, oak or microbio.
Food and wine pairings with Demuerte
Pairings that work perfectly with Demuerte
Original food and wine pairings with Demuerte
The Demuerte of Winery On matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, tagliatelle with fresh salmon or veal roast casserole with mushrooms.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Demuerte from Winery On are 2014, 2017, 2016, 2015 and 2013.
Informations about the Winery On
The Winery On is one of of the world's greatest estates. It offers 15 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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