Winery OnDemuerte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Demuerte of the Winery On is in the top 20 of wines of Yecla.
Taste structure of the Demuerte from the Winery On
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demuerte of Winery On in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Demuerte of Winery On in the region of Murcie often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or licorice.
Food and wine pairings with Demuerte
Pairings that work perfectly with Demuerte
Original food and wine pairings with Demuerte
The Demuerte of Winery On matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pastasciutta (corsica) or duck breast with pepper sauce.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Demuerte from Winery On are 2014, 2017, 2016, 2015 and 2013.
Informations about the Winery On
The Winery On is one of of the world's greatest estates. It offers 16 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
