Winery El SequéMonastrell By El Sequé
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monastrell By El Sequé of the Winery El Sequé is in the top 10 of wines of Alicante.
Taste structure of the Monastrell By El Sequé from the Winery El Sequé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell By El Sequé of Winery El Sequé in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell By El Sequé of Winery El Sequé in the region of Murcie often reveals types of flavors of cherry, microbio or toasty and sometimes also flavors of mint, prune or cheese.
Food and wine pairings with Monastrell By El Sequé
Pairings that work perfectly with Monastrell By El Sequé
Original food and wine pairings with Monastrell By El Sequé
The Monastrell By El Sequé of Winery El Sequé matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, zucchini and goat cheese lasagna or lamb chops with spanish sauce.
Details and technical informations about Winery El Sequé's Monastrell By El Sequé.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Monastrell By El Sequé from Winery El Sequé are 2012, 2017, 2011, 2008 and 2005.
Informations about the Winery El Sequé
The Winery El Sequé is one of of the world's greatest estates. It offers 6 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Braucol
See servadou iron.
