Winery MurviedroCepas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cepas Viejas Monastrell of the Winery Murviedro is in the top 10 of wines of Alicante.
Taste structure of the Cepas Viejas Monastrell from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Viejas Monastrell of Winery Murviedro in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cepas Viejas Monastrell of Winery Murviedro in the region of Murcie often reveals types of flavors of cherry, oaky or dark fruit and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Cepas Viejas Monastrell
Pairings that work perfectly with Cepas Viejas Monastrell
Original food and wine pairings with Cepas Viejas Monastrell
The Cepas Viejas Monastrell of Winery Murviedro matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), generous flaky quiche or chiche kebab in armenian.
Details and technical informations about Winery Murviedro's Cepas Viejas Monastrell.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of Cepas Viejas Monastrell from Winery Murviedro are 2015, 2014
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's greatest estates. It offers 152 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Gutedel
See chasselas.
