Winery Cortijo TrifillasEn Clave de DO Monastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the En Clave de DO Monastrell - Syrah from the Winery Cortijo Trifillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Clave de DO Monastrell - Syrah of Winery Cortijo Trifillas in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the En Clave de DO Monastrell - Syrah of Winery Cortijo Trifillas in the region of Murcie often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of plum, leather or black currant.
Food and wine pairings with En Clave de DO Monastrell - Syrah
Pairings that work perfectly with En Clave de DO Monastrell - Syrah
Original food and wine pairings with En Clave de DO Monastrell - Syrah
The En Clave de DO Monastrell - Syrah of Winery Cortijo Trifillas matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, pasta with scamorza and pancetta cheese or pork shank stew.
Details and technical informations about Winery Cortijo Trifillas's En Clave de DO Monastrell - Syrah.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of En Clave de DO Monastrell - Syrah from Winery Cortijo Trifillas are 2013, 2014, 2017, 2015
Informations about the Winery Cortijo Trifillas
The Winery Cortijo Trifillas is one of of the world's greatest estates. It offers 31 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
