The Winery Cortijo Trifillas is one of the world's great estates. It offers 32 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Cortijo Trifillas wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cortijo Trifillas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cortijo Trifillas wines with technical and enological descriptions.
How Winery Cortijo Trifillas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), quick salmon and zucchini lasagna or veal paupiettes with mushrooms.
On the nose the red wine of Winery Cortijo Trifillas. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of plum, leather or black currant. In the mouth the red wine of Winery Cortijo Trifillas. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Cortijo Trifillas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, marinated leg of lamb with herbs or sun wheat.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Cortijo Trifillas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, dried tomato, feta and green olive cake or monkfish in foil.
In the mouth the sparkling wine of Winery Cortijo Trifillas. is a with a nice vivacity and a fine and pleasant bubble.
Said of a frank wine with well-defined characteristics.
How Winery Cortijo Trifillas wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta alla norma, mussels with rosemary and barbecue or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Cortijo Trifillas. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Cortijo Trifillas. is a with a nice freshness.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
How Winery Cortijo Trifillas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, zucchini and goat cheese lasagna or normandy style escalope.
In the mouth the sweet wine of Winery Cortijo Trifillas. is a powerful.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cortijo Trifillas.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
