Winery Cortijo TrifillasEn Clave de DO Garnacha Tintonera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the En Clave de DO Garnacha Tintonera from the Winery Cortijo Trifillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Clave de DO Garnacha Tintonera of Winery Cortijo Trifillas in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the En Clave de DO Garnacha Tintonera of Winery Cortijo Trifillas in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with En Clave de DO Garnacha Tintonera
Pairings that work perfectly with En Clave de DO Garnacha Tintonera
Original food and wine pairings with En Clave de DO Garnacha Tintonera
The En Clave de DO Garnacha Tintonera of Winery Cortijo Trifillas matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, baked lasagna or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Cortijo Trifillas's En Clave de DO Garnacha Tintonera.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of En Clave de DO Garnacha Tintonera from Winery Cortijo Trifillas are 2016, 2017, 0, 2015
Informations about the Winery Cortijo Trifillas
The Winery Cortijo Trifillas is one of of the world's greatest estates. It offers 31 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
