Winery Cortijo TrifillasEn Clave de DO Garnacha Tintonera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the En Clave de DO Garnacha Tintonera from the Winery Cortijo Trifillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Clave de DO Garnacha Tintonera of Winery Cortijo Trifillas in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the En Clave de DO Garnacha Tintonera of Winery Cortijo Trifillas in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with En Clave de DO Garnacha Tintonera
Pairings that work perfectly with En Clave de DO Garnacha Tintonera
Original food and wine pairings with En Clave de DO Garnacha Tintonera
The En Clave de DO Garnacha Tintonera of Winery Cortijo Trifillas matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, spaghetti with old-fashioned tomato sauce or duck breast with pepper sauce.
Details and technical informations about Winery Cortijo Trifillas's En Clave de DO Garnacha Tintonera.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of En Clave de DO Garnacha Tintonera from Winery Cortijo Trifillas are 2016, 2017, 2015
Informations about the Winery Cortijo Trifillas
The Winery Cortijo Trifillas is one of of the world's greatest estates. It offers 31 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
