Winery Cortijo TrifillasCava En Clave de DO Organic Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava En Clave de DO Organic Brut Rosé from the Winery Cortijo Trifillas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava En Clave de DO Organic Brut Rosé of Winery Cortijo Trifillas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava En Clave de DO Organic Brut Rosé
Pairings that work perfectly with Cava En Clave de DO Organic Brut Rosé
Original food and wine pairings with Cava En Clave de DO Organic Brut Rosé
The Cava En Clave de DO Organic Brut Rosé of Winery Cortijo Trifillas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, beet and goat aperitif verrines or whiting with steamed zucchini.
Details and technical informations about Winery Cortijo Trifillas's Cava En Clave de DO Organic Brut Rosé.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Cava En Clave de DO Organic Brut Rosé from Winery Cortijo Trifillas are 0
Informations about the Winery Cortijo Trifillas
The Winery Cortijo Trifillas is one of of the world's great estates. It offers 31 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
