Winery Cortijo TrifillasEn Clave de DO Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the En Clave de DO Monastrell from the Winery Cortijo Trifillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Clave de DO Monastrell of Winery Cortijo Trifillas in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the En Clave de DO Monastrell of Winery Cortijo Trifillas in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with En Clave de DO Monastrell
Pairings that work perfectly with En Clave de DO Monastrell
Original food and wine pairings with En Clave de DO Monastrell
The En Clave de DO Monastrell of Winery Cortijo Trifillas matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, chicken lasagna or braised lamb with peppers.
Details and technical informations about Winery Cortijo Trifillas's En Clave de DO Monastrell.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of En Clave de DO Monastrell from Winery Cortijo Trifillas are 2014, 2016
Informations about the Winery Cortijo Trifillas
The Winery Cortijo Trifillas is one of of the world's greatest estates. It offers 31 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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