Winery Carta Roja - Grand Reservada Monastrell

Winery Carta RojaGrand Reservada Monastrell

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Reservada Monastrell of Winery Carta Roja is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grand Reservada Monastrell from the Winery Carta Roja

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grand Reservada Monastrell of Winery Carta Roja in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, cinnamon

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Grand Reservada Monastrell of Winery Carta Roja in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Carta Roja's Grand Reservada Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Last vintages of this wine

Grand Reservada Monastrell - 2017
In the top 100 of of Jumilla wines
Average rating: 3.411100
Grand Reservada Monastrell - 2016
In the top 100 of of Jumilla wines
Average rating: 3.61110.50
Grand Reservada Monastrell - 2015
In the top 100 of of Jumilla wines
Average rating: 3.911110
Grand Reservada Monastrell - 2014
In the top 100 of of Jumilla wines
Average rating: 3.71110.50
Grand Reservada Monastrell - 2013
In the top 100 of of Jumilla wines
Average rating: 3.61110.50
Grand Reservada Monastrell - 2011
In the top 100 of of Jumilla wines
Average rating: 3.51110.50
Grand Reservada Monastrell - 2010
In the top 100 of of Jumilla wines
Average rating: 3.51110.50

The best vintages of Grand Reservada Monastrell from Winery Carta Roja are 2007, 2015, 2014, 2016 and 2013.

Informations about the Winery Carta Roja

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
This winery is part of the BSI - Bodegas San Isidro.
It is in the top 3 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Carta Roja is one of of the world's greatest estates. It offers 8 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 8500 of of Spain wines
In the top 350 of of Jumilla wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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