Winery Carta RojaCrianza Monastrell - Syrah
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Monastrell - Syrah from the Winery Carta Roja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Monastrell - Syrah of Winery Carta Roja in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crianza Monastrell - Syrah of Winery Carta Roja in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Crianza Monastrell - Syrah
Pairings that work perfectly with Crianza Monastrell - Syrah
Original food and wine pairings with Crianza Monastrell - Syrah
The Crianza Monastrell - Syrah of Winery Carta Roja matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, lasagne with salmon, goat cheese and spinach or veal escalope with lemon sauce.
Details and technical informations about Winery Carta Roja's Crianza Monastrell - Syrah.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Crianza Monastrell - Syrah from Winery Carta Roja are 2007, 2015, 2013, 2008 and 2019.
Informations about the Winery Carta Roja
The Winery Carta Roja is one of of the world's greatest estates. It offers 8 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.