Winery Casa CastilloValtosca Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Valtosca Syrah of the Winery Casa Castillo is in the top 60 of wines of Jumilla.
Taste structure of the Valtosca Syrah from the Winery Casa Castillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtosca Syrah of Winery Casa Castillo in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valtosca Syrah of Winery Casa Castillo in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or pepper.
Food and wine pairings with Valtosca Syrah
Pairings that work perfectly with Valtosca Syrah
Original food and wine pairings with Valtosca Syrah
The Valtosca Syrah of Winery Casa Castillo matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, salmon and spinach lasagna or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Casa Castillo's Valtosca Syrah.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Valtosca Syrah from Winery Casa Castillo are 2013, 2015, 2017, 2012 and 2006.
Informations about the Winery Casa Castillo
The Winery Casa Castillo is one of of the world's greatest estates. It offers 19 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
