Winery Pata Negra - Apasionado Jumilla

Winery Pata NegraApasionado Jumilla

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Apasionado Jumilla of Winery Pata Negra is a red wine from the region of Jumilla of Murcie.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Apasionado Jumilla from the Winery Pata Negra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Apasionado Jumilla of Winery Pata Negra in the region of Murcie is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, cinnamon

Wine with earth taste

leather

On the nose the Apasionado Jumilla of Winery Pata Negra in the region of Murcie often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or earth.

Details and technical informations about Winery Pata Negra's Apasionado Jumilla.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Apasionado Jumilla - 2018
In the top 100 of of Jumilla wines
Average rating: 3.311100
Apasionado Jumilla - 2017
In the top 100 of of Jumilla wines
Average rating: 3.411100
Apasionado Jumilla - 2016
In the top 100 of of Jumilla wines
Average rating: 3.61110.50
Apasionado Jumilla - 2015
In the top 100 of of Jumilla wines
Average rating: 3.61110.50
Apasionado Jumilla - 2014
In the top 100 of of Jumilla wines
Average rating: 3.61110.50
Apasionado Jumilla - 2013
In the top 100 of of Jumilla wines
Average rating: 3.61110.50

The best vintages of Apasionado Jumilla from Winery Pata Negra are 2016, 2015, 2014, 2013 and 2017.

Informations about the Winery Pata Negra

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
This winery is part of the J. García Carrión.
It is in the top 3 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Pata Negra is one of of the world's greatest estates. It offers 37 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 8000 of of Spain wines
In the top 2000 of of Jumilla wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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