Winery Enrique MendozaLas Quebradas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Las Quebradas Monastrell of the Winery Enrique Mendoza is in the top 10 of wines of Alicante.
Taste structure of the Las Quebradas Monastrell from the Winery Enrique Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Quebradas Monastrell of Winery Enrique Mendoza in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Las Quebradas Monastrell of Winery Enrique Mendoza in the region of Murcie often reveals types of flavors of cherry, pepper or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Las Quebradas Monastrell
Pairings that work perfectly with Las Quebradas Monastrell
Original food and wine pairings with Las Quebradas Monastrell
The Las Quebradas Monastrell of Winery Enrique Mendoza matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pad thai or couscous without couscous maker.
Details and technical informations about Winery Enrique Mendoza's Las Quebradas Monastrell.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Las Quebradas Monastrell from Winery Enrique Mendoza are 2011, 2010, 2018, 2016 and 2015.
Informations about the Winery Enrique Mendoza
The Winery Enrique Mendoza is one of of the world's greatest estates. It offers 31 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
