The Winery Enrique Mendoza of Alicante of Murcie | Winedexer

The Winery Enrique Mendoza is one of the largest wineries in the world. It offers 39 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Winery Enrique Mendoza wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enrique Mendoza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enrique Mendoza wines with technical and enological descriptions.
How Winery Enrique Mendoza wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of venison stew to be prepared the day before, simple veal sauté or fish and chips (english batter).
On the nose the red wine of Winery Enrique Mendoza. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Enrique Mendoza. is a powerful with a nice balance between acidity and tannins.
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
9,166 ha.
How Winery Enrique Mendoza wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, quick salmon and zucchini lasagna or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Enrique Mendoza. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Enrique Mendoza. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Enrique Mendoza wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Enrique Mendoza. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery Enrique Mendoza wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Enrique Mendoza. often reveals types of flavors of tree fruit, red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enrique Mendoza.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.