Winery Enrique MendozaLevaduras Aotòctonas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Levaduras Aotòctonas Monastrell from the Winery Enrique Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Levaduras Aotòctonas Monastrell of Winery Enrique Mendoza in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Levaduras Aotòctonas Monastrell
Pairings that work perfectly with Levaduras Aotòctonas Monastrell
Original food and wine pairings with Levaduras Aotòctonas Monastrell
The Levaduras Aotòctonas Monastrell of Winery Enrique Mendoza matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, smoked salmon pasta gratin or lamb tagine with apricots.
Details and technical informations about Winery Enrique Mendoza's Levaduras Aotòctonas Monastrell.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Levaduras Aotòctonas Monastrell from Winery Enrique Mendoza are 2018, 0
Informations about the Winery Enrique Mendoza
The Winery Enrique Mendoza is one of of the world's great estates. It offers 31 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
