Winery Enrique Mendoza - Finca el Curatón

Winery Enrique MendozaFinca el Curatón

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Finca el Curatón of Winery Enrique Mendoza is a red wine from the region of Alicante of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca el Curatón of the Winery Enrique Mendoza is in the top 20 of wines of Alicante.

Taste structure of the Finca el Curatón from the Winery Enrique Mendoza

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Finca el Curatón of Winery Enrique Mendoza in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Finca el Curatón of Winery Enrique Mendoza in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Enrique Mendoza's Finca el Curatón.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Last vintages of this wine

Finca el Curatón - 2017
In the top 20 of of Alicante wines
Average rating: 3.61110.50
Finca el Curatón - 2016
In the top 20 of of Alicante wines
Average rating: 3.81110.50
Finca el Curatón - 2015
In the top 20 of of Alicante wines
Average rating: 3.911110
Finca el Curatón - 2014
In the top 20 of of Alicante wines
Average rating: 3.911110
Finca el Curatón - 2013
In the top 20 of of Alicante wines
Average rating: 3.81110.50
Finca el Curatón - 0
In the top 20 of of Alicante wines
Average rating: 3.81110.50

The best vintages of Finca el Curatón from Winery Enrique Mendoza are 2015, 2014, 2016, 2013 and 0.

Informations about the Winery Enrique Mendoza

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alicante in the region of Murcie

The Winery Enrique Mendoza is one of of the world's greatest estates. It offers 31 wines for sale in the of Alicante to come and discover on site or to buy online.

Top wine Murcie
In the top 4500 of of Spain wines
In the top 30 of of Alicante wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Alicante

The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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