
Winery Enrique MendozaFinca el Curatón
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca el Curatón of the Winery Enrique Mendoza is in the top 20 of wines of Alicante.
Taste structure of the Finca el Curatón from the Winery Enrique Mendoza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca el Curatón of Winery Enrique Mendoza in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca el Curatón of Winery Enrique Mendoza in the region of Murcie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Finca el Curatón
Pairings that work perfectly with Finca el Curatón
Original food and wine pairings with Finca el Curatón
The Finca el Curatón of Winery Enrique Mendoza matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), the corsican soup or alsatian fondue.
Details and technical informations about Winery Enrique Mendoza's Finca el Curatón.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Finca el Curatón from Winery Enrique Mendoza are 2015, 2014, 2016, 2013 and 0.
Informations about the Winery Enrique Mendoza
The Winery Enrique Mendoza is one of of the world's greatest estates. It offers 31 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.














