Winery Honoro VeraOrganic Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Organic Monastrell of the Winery Honoro Vera is in the top 40 of wines of Jumilla.
Taste structure of the Organic Monastrell from the Winery Honoro Vera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Monastrell of Winery Honoro Vera in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Monastrell of Winery Honoro Vera in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or blackberry.
Food and wine pairings with Organic Monastrell
Pairings that work perfectly with Organic Monastrell
Original food and wine pairings with Organic Monastrell
The Organic Monastrell of Winery Honoro Vera matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, fideuà (paella with pasta and fish) or traditional tagine (morocco).
Details and technical informations about Winery Honoro Vera's Organic Monastrell.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Organic Monastrell from Winery Honoro Vera are 2019, 2017, 2016, 2018 and 2011.
Informations about the Winery Honoro Vera
The Winery Honoro Vera is one of of the world's greatest estates. It offers 11 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
