Winery Campos de RiscaMonastrell - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell - Syrah from the Winery Campos de Risca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Syrah of Winery Campos de Risca in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell - Syrah of Winery Campos de Risca in the region of Murcie often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, tobacco or plum.
Food and wine pairings with Monastrell - Syrah
Pairings that work perfectly with Monastrell - Syrah
Original food and wine pairings with Monastrell - Syrah
The Monastrell - Syrah of Winery Campos de Risca matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with lemon and comté cheese or marinated shoulder of lamb.
Details and technical informations about Winery Campos de Risca's Monastrell - Syrah.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Monastrell - Syrah from Winery Campos de Risca are 2010, 2015, 2016, 2011 and 2012.
Informations about the Winery Campos de Risca
The Winery Campos de Risca is one of of the world's greatest estates. It offers 2 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
