The flavor of oaky in wine of Murcie
Discover the of Murcie wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Murcie?
- Cabernet-sauvignonIn 11% of wines with flavor d'oaky
- MonastrellIn 10% of wines with flavor d'oaky
- Petit verdotIn 6% of wines with flavor d'oaky
- MourvèdreIn 5% of wines with flavor d'oaky
- MerlotIn 3% of wines with flavor d'oaky
- SyrahIn 2% of wines with flavor d'oaky
- ChardonnayIn 2% of wines with flavor d'oaky
- TempranilloIn 2% of wines with flavor d'oaky
- Pinot noirIn 1% of wines with flavor d'oaky