Winery Tussock JumperOrganic Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Organic Monastrell of the Winery Tussock Jumper is in the top 90 of wines of Jumilla.
Taste structure of the Organic Monastrell from the Winery Tussock Jumper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Monastrell of Winery Tussock Jumper in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Monastrell of Winery Tussock Jumper in the region of Murcie often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with Organic Monastrell
Pairings that work perfectly with Organic Monastrell
Original food and wine pairings with Organic Monastrell
The Organic Monastrell of Winery Tussock Jumper matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pumpkin and courgette lasagne or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Tussock Jumper's Organic Monastrell.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Organic Monastrell from Winery Tussock Jumper are 2018, 2015, 2017
Informations about the Winery Tussock Jumper
The Winery Tussock Jumper is one of of the world's greatest estates. It offers 30 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
