Winery Tussock JumperOrganic Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Organic Monastrell of the Winery Tussock Jumper is in the top 90 of wines of Jumilla.
Taste structure of the Organic Monastrell from the Winery Tussock Jumper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Monastrell of Winery Tussock Jumper in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Monastrell of Winery Tussock Jumper in the region of Murcie often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with Organic Monastrell
Pairings that work perfectly with Organic Monastrell
Original food and wine pairings with Organic Monastrell
The Organic Monastrell of Winery Tussock Jumper matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, eggplant and zucchini lasagna or lamb curry with coconut milk.
Details and technical informations about Winery Tussock Jumper's Organic Monastrell.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Organic Monastrell from Winery Tussock Jumper are 2018, 2015, 2017
Informations about the Winery Tussock Jumper
The Winery Tussock Jumper is one of of the world's greatest estates. It offers 30 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
