Winery Tussock JumperShiraz - Grenache - Viognier
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Shiraz - Grenache - Viognier of Winery Tussock Jumper in the region of Western Cape often reveals types of flavors of strawberries, pepper or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz - Grenache - Viognier
Pairings that work perfectly with Shiraz - Grenache - Viognier
Original food and wine pairings with Shiraz - Grenache - Viognier
The Shiraz - Grenache - Viognier of Winery Tussock Jumper matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, grilled lamb shoulder with spices and honey or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Tussock Jumper's Shiraz - Grenache - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Shiraz - Grenache - Viognier from Winery Tussock Jumper are 2017, 2016, 2015
Informations about the Winery Tussock Jumper
The Winery Tussock Jumper is one of of the world's great estates. It offers 30 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
