The flavor of dried fruit in wine of Languedoc-Roussillon
Discover the of Languedoc-Roussillon wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Languedoc-Roussillon flavors
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Languedoc-Roussillon?
- MourvèdreIn 25% of wines with flavor de dried fruit
- Grenache noirIn 9% of wines with flavor de dried fruit
- SyrahIn 7% of wines with flavor de dried fruit
- CarignanIn 4% of wines with flavor de dried fruit
- GrenacheIn 2% of wines with flavor de dried fruit
- MerlotIn 1% of wines with flavor de dried fruit
- MarsanneIn 1% of wines with flavor de dried fruit
- RoussanneIn 1% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 1% of wines with flavor de dried fruit
- Cabernet francIn 1% of wines with flavor de dried fruit