The flavor of dried fruit in wine of Languedoc-Roussillon
Discover the of Languedoc-Roussillon wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Languedoc-Roussillon flavors
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Languedoc-Roussillon?
- MourvèdreIn 25% of wines with flavor de dried fruit
- Grenache noirIn 9% of wines with flavor de dried fruit
- SyrahIn 7% of wines with flavor de dried fruit
- CarignanIn 4% of wines with flavor de dried fruit
- GrenacheIn 2% of wines with flavor de dried fruit
- MerlotIn 1% of wines with flavor de dried fruit
- MarsanneIn 1% of wines with flavor de dried fruit
- RoussanneIn 1% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 1% of wines with flavor de dried fruit
- Cabernet francIn 1% of wines with flavor de dried fruit