The flavor of raisin in wine of Languedoc-Roussillon
Discover the of Languedoc-Roussillon wines revealing the of raisin flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Languedoc-Roussillon flavors
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Other flavors in the same category
What are the typical grape varieties with flavor de raisin of Languedoc-Roussillon?
- MourvèdreIn 9% of wines with flavor de raisin
- Grenache noirIn 5% of wines with flavor de raisin
- CarignanIn 2% of wines with flavor de raisin
- SyrahIn 2% of wines with flavor de raisin
- Pinot noirIn 2% of wines with flavor de raisin
- Cabernet francIn 1% of wines with flavor de raisin
- ChardonnayIn 1% of wines with flavor de raisin
- CariñenaIn 1% of wines with flavor de raisin
- TempranilloIn 1% of wines with flavor de raisin
- GrenacheIn 1% of wines with flavor de raisin