Domaine Manya PuigRimage Banyuls Doux Naturel
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rimage Banyuls Doux Naturel
Pairings that work perfectly with Rimage Banyuls Doux Naturel
Original food and wine pairings with Rimage Banyuls Doux Naturel
The Rimage Banyuls Doux Naturel of Domaine Manya Puig matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, moroccan lamb shoulder or pork colombo.
Details and technical informations about Domaine Manya Puig's Rimage Banyuls Doux Naturel.
Discover the grape variety: Chaouch
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.
Last vintages of this wine
The best vintages of Rimage Banyuls Doux Naturel from Domaine Manya Puig are 2018, 2013
Informations about the Domaine Manya Puig
The Domaine Manya Puig is one of of the world's greatest estates. It offers 13 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
