Domaine Manya Puig - Collioure Rouge

Domaine Manya PuigCollioure Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collioure Rouge of Domaine Manya Puig is a red wine from the region of Collioure of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Collioure Rouge from the Domaine Manya Puig

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Collioure Rouge of Domaine Manya Puig in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Collioure Rouge of Domaine Manya Puig in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Domaine Manya Puig's Collioure Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Last vintages of this wine

Collioure Rouge - 2016
In the top 100 of of Collioure wines
Average rating: 3.311100
Collioure Rouge - 2015
In the top 100 of of Collioure wines
Average rating: 3.61110.50
Collioure Rouge - 2013
In the top 100 of of Collioure wines
Average rating: 3.71110.50
Collioure Rouge - 2011
In the top 100 of of Collioure wines
Average rating: 3.411100

The best vintages of Collioure Rouge from Domaine Manya Puig are 2013, 2015, 2011, 2016

Informations about the Domaine Manya Puig

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Collioure in the region of Languedoc-Roussillon

The Domaine Manya Puig is one of of the world's greatest estates. It offers 13 wines for sale in the of Collioure to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 60000 of of France wines
In the top 6000 of of Collioure wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Collioure

Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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