Winery Berta Maillol - Rimage Banyuls

Winery Berta Maillol Rimage Banyuls

3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rimage Banyuls of Winery Berta Maillol is a natural sweet wine from the region of Banyuls in Languedoc-Roussillon.
This wine generally goes well with beef, mature and hard cheese

Wine flavors and olphactive analysis

On the nose the Rimage Banyuls of Winery Berta Maillol in the region of Languedoc-Roussillon often reveals types of flavors of raisin, non oak or dried fruit.

Food and wine pairings with Rimage Banyuls

Pairings that work perfectly with Rimage Banyuls

Original food and wine pairings with Rimage Banyuls

The Rimage Banyuls of Winery Berta Maillol matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew provencal style or mushrooms stuffed with tomme and rosemary.

Details and technical informations about Winery Berta Maillol's Rimage Banyuls.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rimage Banyuls - 2016
In the top 100 of of Banyuls wines
Average rating: 4 1 1 1 1 0
Rimage Banyuls - 2015
In the top 100 of of Banyuls wines
Average rating: 4 1 1 1 1 0
Rimage Banyuls - 2014
In the top 100 of of Banyuls wines
Average rating: 3.9 1 1 1 1 0
Rimage Banyuls - 2013
In the top 100 of of Banyuls wines
Average rating: 3.7 1 1 1 0.5 0
Rimage Banyuls - 2012
In the top 100 of of Banyuls wines
Average rating: 3.5 1 1 1 0.5 0
Rimage Banyuls - 2011
In the top 100 of of Banyuls wines
Average rating: 4.2 1 1 1 1 0
Rimage Banyuls - 2008
In the top 100 of of Banyuls wines
Average rating: 4.5 1 1 1 1 0.5

The best vintages of Rimage Banyuls from Winery Berta Maillol are 2008, 2011, 2016, 2015 and 2014.

Informations about the Winery Berta Maillol

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Banyuls in the region of Languedoc-Roussillon

The Winery Berta Maillol is one of of the world's greatest estates. It offers 12 wines for sale in the of Banyuls to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 3500 of of Banyuls wines
In the top 2000 of natural sweet wines
In the top 150000 wines of the world

The wine region of Languedoc-Roussillon

France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Banyuls

Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from Golden Green (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.

News related to this wine

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Decanter magazine latest issue: February 2022

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Burgundy: MSc course in sustainable wine tourism launches

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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