The Winery Berta Maillol is one of the best wineries to follow in Languedoc-Roussillon.. It offers 19 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Berta Maillol wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berta Maillol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berta Maillol wines with technical and enological descriptions.
How Winery Berta Maillol wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, goat cheese and bacon quiche or spinach and hard-boiled eggs with béchamel sauce.
In the mouth the white wine of Winery Berta Maillol. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Berta Maillol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, lasagna bolognese or white wine fondue.
In the mouth the red wine of Winery Berta Maillol. is a powerful with a nice balance between acidity and tannins.
How Winery Berta Maillol wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea sauerkraut with white wine, carne de porco alentejana (sliced pork with vongoles) recipe... or pumpkin and bacon pie.
On the nose the natural sweet wine of Winery Berta Maillol. often reveals types of flavors of raisin, non oak or dried fruit.
Wine with a slightly sickening sweetness.
How Winery Berta Maillol wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, mushroom, bacon and gruyere quiche or verrine of beetroot and lump roe.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Berta Maillol wines pair with each other generally quite well with dishes such as recipes .
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berta Maillol.
