Winery Berta MaillolHors d'Âge Traditionnel Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Hors d'Âge Traditionnel Banyuls
Pairings that work perfectly with Hors d'Âge Traditionnel Banyuls
Original food and wine pairings with Hors d'Âge Traditionnel Banyuls
The Hors d'Âge Traditionnel Banyuls of Winery Berta Maillol matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn leaves or county doormat.
Details and technical informations about Winery Berta Maillol's Hors d'Âge Traditionnel Banyuls.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Hors d'Âge Traditionnel Banyuls from Winery Berta Maillol are 2012, 2013
Informations about the Winery Berta Maillol
The Winery Berta Maillol is one of of the world's greatest estates. It offers 19 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
