Winery Berta MaillolHors d'Âge Traditionnel Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Hors d'Âge Traditionnel Banyuls
Pairings that work perfectly with Hors d'Âge Traditionnel Banyuls
Original food and wine pairings with Hors d'Âge Traditionnel Banyuls
The Hors d'Âge Traditionnel Banyuls of Winery Berta Maillol matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot roast or chicken, zucchini and tomato pie.
Details and technical informations about Winery Berta Maillol's Hors d'Âge Traditionnel Banyuls.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Hors d'Âge Traditionnel Banyuls from Winery Berta Maillol are 2012, 2013
Informations about the Winery Berta Maillol
The Winery Berta Maillol is one of of the world's greatest estates. It offers 19 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
