Winery Berta MaillolBanyuls Traditionnel Crianza
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Banyuls Traditionnel Crianza
Pairings that work perfectly with Banyuls Traditionnel Crianza
Original food and wine pairings with Banyuls Traditionnel Crianza
The Banyuls Traditionnel Crianza of Winery Berta Maillol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb with coconut milk or veal axoa (basque country).
Details and technical informations about Winery Berta Maillol's Banyuls Traditionnel Crianza.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Banyuls Traditionnel Crianza from Winery Berta Maillol are 2009, 2011, 2008
Informations about the Winery Berta Maillol
The Winery Berta Maillol is one of of the world's greatest estates. It offers 19 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
