Winery Berta MaillolLa Riviére Collioure
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Riviére Collioure from the Winery Berta Maillol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Riviére Collioure of Winery Berta Maillol in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Riviére Collioure
Pairings that work perfectly with La Riviére Collioure
Original food and wine pairings with La Riviére Collioure
The La Riviére Collioure of Winery Berta Maillol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, tuna, pepper and tomato quiche or savoury cake base and various fillings.
Details and technical informations about Winery Berta Maillol's La Riviére Collioure.
Discover the grape variety: Téoulier
Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.
Informations about the Winery Berta Maillol
The Winery Berta Maillol is one of of the world's greatest estates. It offers 19 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
