Winery Berta MaillolGènesi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Gènesi from the Winery Berta Maillol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gènesi of Winery Berta Maillol in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gènesi
Pairings that work perfectly with Gènesi
Original food and wine pairings with Gènesi
The Gènesi of Winery Berta Maillol matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta with artichoke hearts and bacon or osso buco with mushrooms.
Details and technical informations about Winery Berta Maillol's Gènesi.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Berta Maillol
The Winery Berta Maillol is one of of the world's great estates. It offers 19 wines for sale in the of Côte Vermeille to come and discover on site or to buy online.
The wine region of Côte Vermeille
The wine region of Côte Vermeille is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Bruno Duchêne or the Domaine Collectif Anonyme produce mainly wines red, sweet and white. The most planted grape varieties in the region of Côte Vermeille are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côte Vermeille often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
