Winery Berta MaillolGènesi
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Gènesi from the Winery Berta Maillol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gènesi of Winery Berta Maillol in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gènesi
Pairings that work perfectly with Gènesi
Original food and wine pairings with Gènesi
The Gènesi of Winery Berta Maillol matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pipe rigate bolognese sauce or milanese escalope (italy).
Details and technical informations about Winery Berta Maillol's Gènesi.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Berta Maillol
The Winery Berta Maillol is one of of the world's great estates. It offers 19 wines for sale in the of Côte Vermeille to come and discover on site or to buy online.
The wine region of Côte Vermeille
The wine region of Côte Vermeille is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Bruno Duchêne or the Domaine Collectif Anonyme produce mainly wines red, sweet and white. The most planted grape varieties in the region of Côte Vermeille are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côte Vermeille often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.